The Regional Menu (Update 2025)
Introducing the menu at The Regional, a farm-to-fork restaurant in Fort Collins, serving comfort food with a focus on breakfast and brunch. Located at 130 South Mason St, this trendy spot offers a variety of small plates like Chowda Mussels, Beer Cheese and Pretzel, and Garlic Ghee Fries. For larger plates, don't miss out on the Gluten Free Fried Chicken, Short Rib Mole, or the Cauliflower Vindaloo. Their unique on-a-bun options include the Reggie Beef Burger and the Fried Chicken Sandwich. Customers rave about the quality ingredients sourced locally and the stellar service. The ambiance is cozy with a rustic vibe, welcoming both locals and visitors. With a diverse menu and innovative dishes, The Regional promises a delightful dining experience in Fort Collins.
Small Plates
Chowda Mussels
1 lb PEI mussels, sauteed in spicy andouille sausage,fennel, aromatics, beer broth, mustard and cream,housemade crouton, fennel fronds
Beer Cheese and Cheese and Pretzel
House baked pretzel, rich savory smoked beer sauce,pickled fennel tops
Garlic Ghee Fries
Parmesan cheese, chives, basil aioli
Soup of the Season
Call and ask about our current selection or let it be a surprise!
Lamb Merguez Meatballs
Colorado lamb, spicy red pepper and tomato sauce, tahini yogurt
Regional Salad
Local organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
Roasted Cauliflower
Brown butter roasted cauliflower, charred onionsoubise, buttery herb breadcrumbs
Charred Broccolini
Broccolini, local turnips, creamy hazelnut vinaigrette,shaved pecorino, toasted hazelnuts
Scallop Ceviche
Blood orange, citrus marinated scallop, brunoise shallot andjalepeo, creamy avocado, orange supreme, spicy wasabigreens, corn tortilla chips
Gluten Free Fried Chicken (only available Wednesday)
Three pieces of mixed meat chicken breaded in a crunchy, gluten free dredge, and drizzled with honey, chives, and lemon. Served with 2 sides of your choice.
Short Rib Mole
Braised beef short rib, savory and spicy mole, friedplantains, southwest style slaw, garnished withcrema and lime pearls, corn tortillas
Double Bone-In Berkshire Pork Chop
Cheesy poblano grits, apple marmalade, pickled jalapeo
Scallop Gnocchi
Pan seared scallop, house made sage gnocchi, braisedleeks, brown butter beurre blanc, basil oil, fried sage
Steak N' Frites
Bavette steak, garlic ghee fries, chimichurri, basil butter
Braised Lamb Shank
Front Range Colorado Lamb Shank, lamb jus, tomatilloromesco (contains tree nuts), togarachi fried brusselsprouts, Calabrian chili pearl cous-cous
Cauliflower Vindaloo
Cauliflower Steak, Saffron Basmati, local carrot and potato Vindaloo, toasted coconut flake, micro cilantro greens
Large Plates
On a Bun
Reggie Beef Burger
Local grass fed beef, american cheese, house made pickles, basil aioli, lettuce, on an everything bun
Fried Hazel Dell Mushroom Sandwich
Hazel dell lion's mane mushroom, house made pickles, basil aioli, lettuce on an everything bun
Fried Chicken Sandwich
Fried chicken, house made pickles and slaw, hot sauce, on an everything bun
Breakfast Sandwich
Texas toast, collard greens, eggs, with choice ofberkshire bacon, house made sausage, or avocado,basil aioli, homestyle breakfast potatoes
Cheesy Poblano Grits
Blistered Shishito Peppers
Side of House Made Bread
Focaccia or gluten free
House Made Sauce
House Made Sausage
Bacon
Two Eggs
House Made Biscuit
Single Pancake
Sausage Gravy
Poutine
Fries and sausage gravy
Side Biscuit and Gravy
Smashed Breakfast Potatoes
Side Avocado
Sides
Desserts
Amish Buttermilk Cheesecake
Seasonal compote, house baked streusel
Flourless Chocolate Cake
Espresso Crme Anglaise, macerated lemon, crispy milk cracker
Seasonal Pie la mode
Ask for selection. Served with Walrus vanilla ice cream
Two Egg Breakfast
Two eggs any style, homestyle breakfast potatoes, house baked focaccia, your choice of bacon or sausage
Biscuit and Gravy
House made biscuits, sausage gravy, homestyle breakfast potatoes, eggs
Breakfast Burrito
Carnitas, potatoes, scrambled eggs, chipotle black beans, green chili
Chicken and Waffle
Chicken thigh, waffle, honey cinnamon butter, bourbon syrup
Fiesta Hash
Flank steak, Hazel Dell mushrooms, onions, bell peppers, potatoes, chipotle black beans, poached eggs, chimichurri, house made focaccia
Classic Breakfast
Veggie Centric
Carrot Lox
House made focaccia, fresh avocado, fried capers, cream cheese, kale, everything seasoning
Summer Veggie Hash
Hazel Dell mushrooms, onions, bell pepper, squash, potatoes, poached egg, pesto, house made focaccia
Berry Waffle
Berries, vanilla whipped cream, powdered sugar, maple syrup
Regional French Toast
Texas Toast dipped in house made crme anglaise,finished with powdered sugar. berry compote, maplesyrup, vanilla whip cream