The Regional is a fantastic farm to fork restaurant here in Fort Collins. The young people running it are fantastic. The service is wonderful and the food is excellent. It feels good to support people who want to serve quality dinners with quality ingredients all the time supporting local farmers. N heck them out!

Great atmosphere and the tastiest food and drinks in town! We love coming for brunch and it is DELICIOUS. Everyone who works here is very friendly as well! Plus a dog friendly patio :)

Wednesday Night Special- GF Fried Chicken!!! Of course, a must try for anyone that is unable to have gluten. Absolutely outstanding - better than any fried chicken I have ever eaten including regular fried chicken.. the kind I used to be able to consume. Crispy, crunchy, savory with a drizzle of honey.. mouth watering goodness! Hubby enjoyed the beer cheese pretzel- definitely a shareable treat. He followed up with the scallops and gnocchi in beurre blanc sauce with fennel. His comments were similar to mine- the food was outstanding. Dessert for him- Vanilla Ice Cream.. made in house. Better than any well known commercially produced ice cream in his opinion. The staff were kind, helpful and knowledgeable. Excellent customer service all around. The noise level was moderate, small restaurant that had very few empty seats. We could carry on a conversation with little difficulty in hearing each other. We will return on our next visit to Ft. Collins.

So much yum. Love how they locally source as many ingredients as they can. And then they treat those ingredients really well. So happy with the food and service was stellar. Can't wait to go back! Great temperature so we got to enjoy eating on the patio.

Pretty good. Great service. Great cocktails liked the atmosphere. Very imaginative dishes. Prices seemed in line with our server was awesome. Still has a Black lives Matter sign on window?? Thought we were done with the political slogans on restaurants?

I like the regional, they have a nice ambiance, good cocktails, great happy hour and seasonal menu. After eating here a 4 or 5 of times I have some takeaways . Their best menu items in terms of quality & value are on the happy hour, and also their fried chicken is good and raw oysters great which tasted fresh & nicely shucked hard to find outside of Denver. It can get rather loud because of the layout of the restaurant so not great for business meetings but fun for friends or dates. We've had some hits and some misses there. We've had one good steak and one decent. The pretzel is different from what you'd expect sometimes the sauce has been broken but never not tasty. The short rib mole is one unfortunately on the spectrum of the worst I've had in terms of flavor and price. It was small, super under-seasoned, dried out which is a bummer for short rib which is a dish that usually you slow braise to create a succulent flavor bomb. The mole was meh, the coleslaw was meh, the tortillas fell apart and plantains dried out. This is no where close to a $45 dish, even with inflation. We will come back again for their oysters and happy hour which has some yummy dishes and cocktails.

This was our first time dining in Fort Collins and I chose this place based on the high Yelp reviews. We didn't have a reservation but I only had to wait 5 mins for the team to clean off a table. We were greeted by our friendly server, Jax, who was nothing but kind and accommodating. He walked us through the menu and made thoughtful suggestions. We took in all of his suggestions and ordered the following: African Spiced Carrot Soup = a lovely, mildly spiced soup that I liked more than I thought I would. Truffle Mushroom Cheese Pretzel = this was my most favorite appetizer. The texture of the pretzel and creamy cheesy sauce was amazing. Regional Salad w Grilled Shrimp = just delicious with juicy shrimp on a bed of subtly dressed butter lettuce. West Coast Oysters = a great starter for those who love oysters like me. I got 1/2 dozen. Salmon on Israeli Couscous = the best salmon dish my hubby's ever had he states Mole Beef Short Rib = was absolutely yummy with a nice subtle mole sauce that wasn't overpowering. I made little soft tacos with the accompanied tortillas and slaw. ....and for dessert: Buttermilk Cheesecake in a jar = hubby inhaled that sucker; and I got the spiced date & butterscotch bread pudding = let's just say I was so full from dinner but I still made a sizable dent in that bad boy. We loved our dinner and had a wonderful dining experience.

This restaurant is a real taste of Fort Colllins. Even a nice, expensive restaurant and locals wear flannel and boots. No need to dress up. Very rustic with a cozy vibe. The chefs special was a delicious cod in a bowl with broth and bok choy. It was delightful. One of my companions ordered the salmon from the menu and it was basically the exact bowl with salmon. The squash with feta and nuts made a lovely main course for my other friend. The only snafu was that the bottle of wine ordered did not arrive until we were at least half way finished with our entrees. Only saw one waitress and she had a lot of tables to serve. Would definitely return here.